2 frozen bananas
1 cup coconut water
3/4 cup non-dairy milk
1/4 teaspoon vanilla extract
1/2 tablespoon sweetener of your choice (maple syrup, agave, etc.)
1 tablespoon nut butter
1 heaping cup of loosely packed spinach
1. First, add frozen bananas to blender, followed by remaining ingredients.
2. Blend until smooth and creamy.